Offal is the name given to the edible internal parts of animals produced for food, including heart, kidney, liver and tongue. More specialist products such as pork cheek, suet, tripe and trotters are also classed as offal.
Making phở is easy with purchased pre-made phở bone broth. Just cook it with the tripe and prepare the goodies to add at the table. Phở is what you make it. And speaking of making it, the broth is critical. To traditional Vietnamese, it is lovingly made over many hours. […]
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