Poultry

Air Fryer, Christmas, Dinner, Duck, Mooncake Festival, Spring Festival (Chinese New Year), Thanksgiving

Air Fryer Crispy Duck Legs with Spicy Tangerine Glaze

2 comments

Air frying is the perfect, easy method for very crispy duck skin. This is ready in less than 45 minutes, including prep. The glaze adds wonderful spicy, tangerine flavor without softening the skin. EQUIPMENT: air fryer, very sharp paring knife, microplane, citrus juicer reamer, Thermapen One, barbecue sauce brush