Street food can transport you to far away vacation spots and is an easy and inexpensive way to prepare food in a tiny kitchen.
The west coast, decadent Dungeness crab roll version of a Maine lobster roll. Great for using body meat after the claws and legs are eaten. This also makes a great crab salad over lettuce. Serve with avocado, tomatoes, and cilantro. EQUIPMENT: crab forks/picks
Black Friday promotion for the Thermapen ONE
Camarones Borrachos Y Callo (Drunken Shrimp and Scallops)
Watermelon Margarita
Chicken Paprikash with Barley, Instant Pot
Quick Pickled Red Onions
Coconut Shrimp Aguachile (Ceviche)
Oven-baked Pork Spare Ribs
Aloo Matar (Potatoes and Peas Curry)
Authentic Menudo, ‘Easy’ Version
The Perfect Mojito