Street food can transport you to far away vacation spots and is an easy and inexpensive way to prepare food in a tiny kitchen.
Poke is diced raw fish served eaten as an appetizer or a main course. Poke means “chunk” in Hawaiian. The traditional Hawaiian poke was served with sea salt, seaweed, and candlenut. Tuna poke is easy to make. Fish and umami flavors of soy sauce and seaweed are a match made […]
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Camarones Borrachos Y Callo (Drunken Shrimp and Scallops)
Watermelon Margarita
Chicken Paprikash with Barley, Instant Pot
Quick Pickled Red Onions
Coconut Shrimp Aguachile (Ceviche)
Oven-baked Pork Spare Ribs
Aloo Matar (Potatoes and Peas Curry)
Authentic Menudo, ‘Easy’ Version
The Perfect Mojito