A fruity and refreshing mango and tomato salad that pairs very well with grilled seafood. Add a dressing of 2 tablespoons vinegar and 1 tablespoon fish sauce, omit the cheese, and it becomes a Filipino mango tomato salad. EQUIPMENT: chef’s knife, cutting board
Oven-baked Pork Spare Ribs
Air Fryer Chicken Wings with Zesty White Barbecue Sauce
Yum Yum Sauce (Japanese Steakhouse Dipping Sauce)
Celery Dipping Sauce
Over-easy Egg and Tomato Flowers
Cast Iron Skillet Reverse-Sear Ribeye Steak II
Harissa Roasted Carrots with Coconut Glaze
Brown Turkey Stock
Perfect Crispy Skin Roast Turkey
Black Friday promotion for the Thermapen ONE