A zesty, versatile mayonnaise-based barbecue sauce for chicken or fish that is also a terrific vegetable dip and on sandwiches such as Philadelphia ‘cheesesteak’ or tri-tip; or salads with meats.
EQUIPMENT: whisk, bowl
White Barbecue Sauce
Cuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
15
minutesA zesty, versatile mayonnaise-based barbecue sauce for chicken or fish.
Ingredients
3/4 cup Kewpie mayonnaise
3 tablespoons cider vinegar
1 teaspoon fresh Meyer lemon juice
1 teaspoon agave nectar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish
1 teaspoon celery seed
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black peppercorns
Directions
- Whisk all ingredients together.
