You can prepare this recipe entirely in an Instant Pot. This is the most pantry efficient option if you don’t have room to store a lot of canned goods. If you don’t have an Instant Pot use a cast iron skillet and a crock pot or a stovetop saucepan. Substitute three 15 Oz cans of drained kidney beans for the dried kidney beans.
If you have leftover BBQ pork meat or brisket burnt ends add them during the last few minutes.
If you have been considering getting an instant pot I recommend the 8 Quart Instant Pot Duo Crisp 11-in-1 Air Fryer. It’s pretty big if you have a small counter, however the multifunction features replace individual appliances. I use it a lot in my tiny kitchen. It replaces cooking with several pots and pans. It also keeps your food warm, even overnight, and is perfect if you’re bringing food to a potluck.