Directions

• Add salt to water in a large pot so that it tastes like the ocean. Bring to a boil and then turn down to a simmer.
• Heat oil in a cast iron skillet over medium heat until it starts to shimmer.
• Add garlic, red peppers, and red pepper flakes and stir until garlic is aromatic. Do not let it turn brown.
• Pour in the cream and let it simmer for a few minutes to reduce and thicken a little.
• Add clams and scallops and simmer until it thickens to sauce consistency and the clams have opened.
• Stir in the uni and remove from heat.
• Turn up the heat on the water and bring it back to a boil. Add the pasta and cook according to the package directions. With one minute to go add the peapods.
• Drain. Toss with a bit of olive oil and salt.
• Arrange the pasta, pea pods, clams and scallops on plates, then spoon uni sauce over.
• Grind a little bit of black peppercorns over and serve immediately.