This fresh, chopped tomato Pico de Gallo salsa can be eaten with chips or as a condiment with many dishes, both American and international. I use whatever local, ripe tomatoes I have; sometimes heirlooms. If I have red onions I might use those. Meyer lemon gives it a slightly sweeter […]
Camarones Borrachos Y Callo (Drunken Shrimp and Scallops)
Watermelon Margarita
Chicken Paprikash with Barley, Instant Pot
Quick Pickled Red Onions
Coconut Shrimp Aguachile (Ceviche)
Oven-baked Pork Spare Ribs
Aloo Matar (Potatoes and Peas Curry)
Authentic Menudo, ‘Easy’ Version
The Perfect Mojito
Shrimp, Fresh Mushrooms, and Glass Noodles