Japanese Shishito and Spanish Padrón peppers are slightly spicy and are delicious blistered in extra virgin olive oil. Toss in cherry tomatoes if you have them and blister those as well. Shishitos are usually mild, about 1 in 10 is medium-spicy. Padróns are also mild with a chance of about […]
Bloody Caesar (Bloody Mary with Clamato Juice)
The Perfect Mojito
The Best Cheeseburgers
Spatchcocked and Roasted Chicken
Oven-baked Pork Spare Ribs
Decadent Double Dogs Wrapped in Prosciutto
Crema de Mangga
Ceviche de Pescado (Mexican Rockfish Ceviche) on a Homemade Tostada
Cioppino (San Francisco Seafood Stew), Instant Pot
Tomato and Avocado Salad with Sesame Ponzu Dressing