Air frying is the perfect, easy method for very crispy duck skin. This is ready in less than 45 minutes, including prep. The glaze adds wonderful spicy, tangerine flavor without softening the skin. EQUIPMENT: air fryer, very sharp paring knife, microplane, citrus juicer reamer, Thermapen One, barbecue sauce brush
Slow-Roasted Pork Carnitas
Dragon Fruit Margarita Mocktail
Champagne Vinaigrette
Ground Beef ‘Barbacoa’ Tacos
Blueberry Sauce
Spatchcocked and Roasted Chicken
Condiment Packet Thousand Island Dressing
Skillet Chicken Breasts with Mushrooms, Peas, and Carrots
Green Tea Mochi Dumplings with Red Bean Paste
Lobster and Mushroom Bisque