No need to marinate this delicious, healthy, and juicy chicken breast recipe. Reduce the sauce on the stove to a honey-like consistency and coat the chicken.
Brown the outside and don’t over cook the inside to get perfect cooked, juicy chicken breasts. I prefer to buy organic, whole chicken and cut them up because it’s less expensive but you can also buy packaged boneless, skinless chicken breasts.
EQUIPMENT: cast iron skillet, fish flipper, zester/grater, plastic cutting board, Thermapen One
Tags
chicken