Appetizers and Hors D’oeuvres

Appetizers and Hors D'oeuvres, Dressings, Dips, and Sauces, International, Italian, Japanese, Mediterranean Diet, Scallops, Seafood

Scallop Crudo with Uni and Caviar on Watermelon Radish

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Tender, sweet ocean scallops are fantastic in raw dishes. They melt in your mouth. The rich, creamy, umami, ocean flavor of uni is a perfect compliment. The caviar adds salt, crunch, and color. The beautiful, mild watermelon radishes are a perfect vehicle for eating these delicious morsels. An interesting, fun, […]