Mexican

Appetizers and Hors D'oeuvres, Cinco de Mayo, International, Mediterranean Diet, Mexican, No Cook, Oysters, Rockfish, Seafood, Street Food

Ceviche de Pescado (Mexican Rockfish Ceviche) on a Homemade Tostada

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This fresh tasting, citrusy, healthy ceviche tostada will transport you to a beach in Mexico. Serve it as an appetizer, lunch, or light dinner. Ceviche is made from raw fish or shrimp ‘cooked’ in the acids of fresh citrus juices. It is tossed with chili peppers and other fresh ingredients, […]