Serve chilled raita as a refreshing side dish on any very warm summer day. This also pairs very well with spicy food, including barbecue. Adding salt to yogurt removes the sour flavor. Since it was hot out I added cold cubed seedless watermelon. Delicious. EQUIPMENT: small cast iron skillet
Slow-Roasted Pork Carnitas
Dragon Fruit Margarita Mocktail
Champagne Vinaigrette
Ground Beef ‘Barbacoa’ Tacos
Blueberry Sauce
Spatchcocked and Roasted Chicken
Condiment Packet Thousand Island Dressing
Skillet Chicken Breasts with Mushrooms, Peas, and Carrots
Green Tea Mochi Dumplings with Red Bean Paste
Lobster and Mushroom Bisque